Schlagwort: Vegetarisch

  • Rezepte

    Café Liégeois: Lütticher Eiskaffee-Spezialität


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    Heiß, heißer, Café Liégois. Der Lütticher Kaffee ist eine ideale Erfrischung an Sommertagen. Das süße Getränk ist eine Mischung aus halb flüssigem, halb gefrorenem Eiskaffee. Der Name erinnert an die… Continue reading "Café Liégeois: Lütticher Eiskaffee-Spezialität"

  • Rezepte

    Fränkische Klöße: gebraten mit Pilzen und Biersoße


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    Klöße gibt es in ganz Franken. Passend zu meinem Thema des Monats Mittelfranken und der Hopfenstadt Spalt kombiniere ich sie heute in meinem Rezept mit Biersoße. Dabei werden die selbstgemachten… Continue reading "Fränkische Klöße: gebraten mit Pilzen und Biersoße"

  • Rezepte

    Mi-cuit…oh là là: Muffin mit flüssigem Schokoladenkern


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    Es geht schnell und ist sooo schokoladig! Mi-cuit – auf Deutsch halbgebacken – ist ein Traum von einem Dessert. Die Glücklichen, die es bereits in Frankreich kosten durften, schwärmen so… Continue reading "Mi-cuit…oh là là: Muffin mit flüssigem Schokoladenkern"

  • Rezepte

    Angemachter Camembert: tapferer Held im fränkischen Gericht


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    Obazda, Gerupfter oder Gmanschter! Das deftige Käsegericht hat viele amüsante Namen. Im Fränkischen heißt es auch Angemachter Camembert, was schon mehr über Zutat und Verarbeitung des Weichkäses verrät, der eigentlich… Continue reading "Angemachter Camembert: tapferer Held im fränkischen Gericht"